Kappo Kongo Carefully Selected Canned Mackerel（Kongou）

Using ocean-fresh, high-quality mackerel from Hachinohe Port, this hallmark product is seasoned only with salt to bring out the natural flavor of the fish, then carefully hand-packed.

Mackerel Pâté（8base original product）

This mackerel pâté was developed in response to your requests, to be served with Nanbu Senbei as an appetizer. It is also great as a dip for vegetables and delicious with kakke (boiled wheat or buckwheat dough) too.

Aomori Shamorock Chicken Flakes（Global Field）

These chicken flakes have the concentrated flavor of the Aomori-raised Aomori Shamorock chicken. It contains 100% breast meat with no additives or other ingredients.

Herai Black Garlic（Aomori Nousan）

This unparalleled matured black garlic contains no additives, just the garlic cultivated by the company in Aomori Prefecture. Its integrated production process up to the point it reaches your hands is entirely handled in-house.

Hachinohe Ramen（Abe Seimensho）

This local Hachinohe ramen brings back a traditional flavor and history dating back more than 70 years. Dried sardines are used in abundance, and the broth combining both chicken and pork bones complements the hand-rolled, thin-cut noodles perfectly.

Salted Sea Squirt Guts（Ajinokakunoya）

Sanriku sea squirts have their tunics removed fresh. This salty snack really brings out the rich umami flavor of the squirts.