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FOOD-DRINK
Dinner
[Seafood]
| Toro Shimesaba Cured Mackerel Belly Sashimi | 880 yen |
| Mackerel Three Ways | 880 yen |
| Fried Mackerel(3 piece) | 450 yen |
| Mackerel Dried Overnight(Harf Size) | 750 yen |
| Squid Sashimi (House-Made Salted Squid Liver) | 860 yen |
| Salted Fish Guts | 580 yen |
| Squid Dried Overnight | 860 yen |
| Squid and Takko Garlic Ajillo | 1,300 yen |
| Ichigoni (Ushiojiru Soup with Urchin and Abalone) | 1,350 yen |
| Horsemeat Yukhoe | 1,380 yen |
[Meat]
| Three Parts of Aomori Shamorock Chicken Grilled on Rock Salt | 1,580 yen |
| Aomori Shamorock Tsukimi (Moon-Viewing) Grilled Chicken Meatballs | 470 yen |
| Luxurious Fried Aomori Shamorock Chicken Egg | 650 yen |
| Sautéed Aomori Shamorock Chicken and Bean Sprouts with Salty Sauce | 760 yen |
| Takko Beef Tataki | 1,380 yen |
| Takko Beef Mixed Grill | 1,250 yen |
| Mihono Pork Steak | 750 yen |
| Horse Sashimi | 1,350 yen |
[Nanbu Region Specialties]
| Taishi’s Deep-Fried Tofu Steak Loaded with Onions | 630 yen |
| Taishi’s Grilled and Deep-Fried Tofu | 430 yen |
| Groundnut Steamed with Salt | 460 yen |
| Deep-Fried Chinese Yam Sticks | 530 yen |
[À la Carte]
| Chinese Yam and Abokyu (Edible Chrysanthemum) Pickles | 450 yen |
| Provincial Pickled Vegetables | 580 yen |
| Abedori Chicken Karaage | 750 yen |
[Meals]
| Komura Chili-Infused Nanban Miso Onigiri | 290 yen |
| Sea Urchin Onigiri | 480 yen |
| Hachinohe Senbei Soup (Shamorock Chicken Broth) | 750 yen |
| Thick Shimesaba Cured Mackerel Belly Sushi Roll (One Roll) | 1,550 yen |
| Thick Shimesaba Cured Mackerel Belly Sushi Roll (Half Roll) | 850 yen |
| Hachinohe Ramen | 800 yen |
[Dessert]
| Rich Soft Serve (Vanilla) Ice Cream Cone | 400 yen |
| Rich Soft Serve (Vanilla) Ice Cream Cup (with Nanbu Senbei) | 500 yen |
| Rich Apple Sherbet | 400 yen |
| Flavorful Egg Pudding | 450 yen |
| Rich Apple Cheesecake | 450 yen |