• Nanbu Senbei
• Gifts from
  the Mountains
• Gifts from
  the Sea
• Alcohol
• Soft Drinks
• Sweets &
  Ice Cream
• Other Foods
• Crafts
• Sundries

Other Foods

　

Chili-Infused Nanban Miso: It is said that this food was first eaten as a non-perishable during the winter in southern Aomori during the Meiji era. The moromi (mash) made of soybeans and wheat is used to pickle green chili peppers, daikon radish, carrots, cucumbers, shiso seeds, and other produce. It is best served as a side dish with rice or paired with sake.

CONSE HERB SALT: Herbs from Conse Farm are grown without the use of pesticides or synthetic fertilizer. Various types of herbs are lovingly nurtured here. Conse products have a profound story. 8base sells the farm’s herb salts, black tea, and other products.
Hachinohe Senbei Soup: This soup is a local dish that has been eaten in the Hachinohe area for more than 200 years. Special “Otsuyu Senbei” are broken up into the soup made of a meat, fish, vegetable, and mushroom broth, which is then simmered. The senbei soaked in the delicious broth offer a uniquely smooth but sticky texture.

*The products shown are examples. Please note that some may not be available depending on the timing of your visit.